Multistate Shigellosis Outbreak and Commercially Prepared Food, United States

نویسندگان

  • Akiko C. Kimura
  • Kammy Johnson
  • Mary S. Palumbo
  • Jacqueline Hopkins
  • Janice C. Boase
  • Roshan Reporter
  • Marcia Goldoft
  • Karen R. Stefonek
  • Jeff A. Farrar
  • Thomas J. Van Gilder
  • Duc J. Vugia
چکیده

In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point-source contamination of a widely distributed food item.

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عنوان ژورنال:

دوره 10  شماره 

صفحات  -

تاریخ انتشار 2004